A special holiday dinner by the sea at Las Brisas in Laguna Beach

lb-gallery-brunchOn my recent visit to Los Angeles for the holidays, I wanted to choose a restaurant for Christmas dinner that was as special as the occasion, a tall order which Las Brisas in Laguna Beach fulfilled for me and my LA family.  I had not visited the restaurant in 10 years, when I last hosted family from out of town when I lived in LA, and I wondered why it had been so long.

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The drive from Los Angeles to Laguna is about an hour, and like many Angelenos I tended to dine within a 20-minute drive radius, but every so often I would venture further outside my culinary comfort zone, such as to Malibu or Laguna, and Las Brisas is one of those venues that makes the drive worth it.  As a dining destination, Las Brisas has it all.  A spectacular vista of the Pacific coastline, excellent food, superb service, an elegant yet laid-back atmosphere, and a few bonuses, such as a bird’s eye view of surfers and divers who are drawn to the famous seascape, and a warm, friendly atmosphere that can only be cultivated by decades of being a local establishment beloved by its neighbors.

The legendary restaurant was built in 1938 as the Victor Hugo Inn, a world-class restaurant and celebrity getaway, and it became Las Brisas in 1979, a first-class sea-to-table culinary destination attracting both locals and visitors of discriminating tastes.

The menu features an infusion of the best of Californian cuisine with authentic Mexican recipes of rich, sweet, sour and spicy flavors, such as the Shrimp, Tampiqueños an entree of Spicy wild Mexican prawns sautéed with shiitake mushrooms, Chardonnay and garlic. Traditional Mexican dishes are given a modern twist, such as Caleta, a savory seafood enchilada with skirt steak or the choice of free-range chicken or grilled fish soft taco; or La Asada, a Chipotle-citrus marinated natural skirt steak with a chicken enchilada.

For our holiday dinner, the fare was more continental and limited, with a fixed menu offering including beet salad, butternut squash soup, chops, steaks, scallops, seabass and of course, surf and turf; and for desert a seasonal eggnog crème brulee or apple cinnamon tart.  Despite the fact the restaurant was packed on Christmas night, with diners overflowing onto the patio, where they were warmed comfortably by the glowing flames from glass tower heaters, and guests were brimming out front door on one of winter’s chilliest nights, the maître d seated the waiting guests swiftly and efficiently.

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Likewise, the service was meticulously organized, with hot plates being delivered within a few minutes of ordering, and my medium rare filet was cooked exactly right and the perfect temperature.  We were amazed at how our uber-efficient server juggled the at-capacity crowd with aplomb, answering our questions about the menu, chatting with guests about the holidays, and taking the time to help us select a wine to pair with our entrees.  I half expected him to start spinning plates on a pole.

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One large group that was being seated next to us began to grumble about having a chair placed on the end of the table for an extra guest, so without any discussion the server quickly conferred with the host who obliged the group with a larger table by a window, very much met to their liking.

This is the attitude of “aiming to please” which has made the restaurant a favorite for those occasions when patrons desire impeccable service that makes them feel special.  For the holidays, the restaurant decorated its dining rooms with festive lights, Christmas trees, candles and orchids adorned with holly berries for the season, but the centerpiece for guests of all ages was a giant aquarium that resides in the foyer, which perpetually has small children gathered around, gazing at the brilliant coral and sea life.

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The aquarium is a dependable mainstay, like the restaurant, and no matter the fact it has stood for 38 years in the same place, it is always dynamic and exciting, well worth the trek out of LA to find an experience you can’t have sitting on a city sidewalk.

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